News
3 Thermomix hacks to cut cooking time and actually enjoy your meals
Let’s be honest: the idea of coming home after a long day and spending hours slaving over dinner isn’t exactly a page from the fantasy of modern home life. Luckily, the Thermomix—an appliance that’s taken over both family kitchens and high-end restaurants alike—offers a new approach. Below, discover 3 Thermomix hacks to cut cooking time ... Read more
3 canned mackerel recipes nutritionists swear by for a huge omega-3 boost
That lonely can of mackerel tucked away in your pantry is more than meets the eye—it could be your golden ticket to quick, delicious, and nutrient-packed meals. Often underestimated, canned mackerel has quietly secured its spot as an essential ally for boosting protein and bringing precious omega-3s to your everyday diet. Looking to jazz up ... Read more
This common avocado habit could be secretly spreading bacteria in your kitchen
That irresistible green flesh, that creamy melt-in-the-mouth texture, that joy of guacamole… Avocado has secured a top spot in our kitchens and our hearts. But there’s a dark (sometimes brownish) side to this favorite: a seemingly innocent habit in storing avocado could turn your fridge from flavor haven to bacterial playground! Shall we unravel the ... Read more
No one expected this: elevate canned sardines into a stunning festive starter
No one expected this: canned sardines are strutting from the back of the cupboard straight onto the festive table. Packed with punchy taste, wallet-friendly, and almost suspiciously easy to handle, these humble tins are ripe for a glamorous comeback. But if you really want to dazzle your dinner crowd, you need more than just a ... Read more
This green gazpacho trick is the refreshing secret chefs don’t want you to know
Just when you thought summer was packing its bags and heading off for a long vacation, along comes a green gazpacho that says, “Not so fast—I’ve got one last, zesty secret to keep your sunny spirit alive.” If you’re eager to cling to those light, refreshing flavors while everyone else starts eyeing pumpkin spice, this ... Read more
These two sweet treats secretly boost weight loss, nutritionists reveal
Let’s admit it: who hasn’t craved a little sweet treat before heading to bed, hoping to silence those pesky late-night munchies? But when you’re caught between your sweet tooth and your weight loss goals, that evening nibble becomes a real dilemma. What if you could indulge a little—and nourish both your taste buds and your ... Read more
Chefs stunned by these hidden functions—few insiders ever reveal them
If you thought you already knew everything your Thermomix could do, prepare to have your chef hat blown off. Even seasoned users are often left agape when they stumble upon the machine’s hidden talents—after all, few insiders ever spill all the beans (or the velouté). Exploring these lesser-known functions can take your daily cooking from ... Read more
The one cheese nutritionists say you can eat every single summer day
When summer temperatures start to climb and your kitchen begins to feel more like a sauna than a sanctuary, most of us scramble for meals that are light, refreshing, and—let’s be honest—quick to prepare. While there are many summer classics, one cheese sneaks its way onto our plates again and again: mozzarella. But what if ... Read more
Tiramisu: why most people get the recipe wrong—discover the real secret
Who hasn’t given in to the temptation of a good tiramisu, that iconic Italian dessert blending coffee and mascarpone and melting delightfully in your mouth? It’s a star at family gatherings and among friends, making every table just a bit more joyful. But let’s pause the drooling for a moment: do you know the true ... Read more
“Melt-in-your-mouth” asparagus: the unexpected trick chefs swear by!
Every year, asparagus arrives with the energy of a spring sunrise—fresh, light, and full of promise. Whether you’re a gourmet at heart or just daring to dance with new flavors, there’s something almost magical about seeing those green (or white!) stalks land on your plate. But if you think you’ve tasted all that asparagus can ... Read more
