Does the promise of effortless, creative meals sound too good to be true? With the Thermomix TM7 bursting onto the kitchen scene and catching everyone’s attention, I put it to the test for 7 days. Could this trendy culinary gadget really revolutionize my daily cooking, or is it just a stylish countertop conversation piece? Let’s find out!
The First Impression: Sleek, Compact, and Ready to Wow
The Thermomix TM7 doesn’t just roll into your kitchen—it glides in. My first surprise was the design: it’s unmistakably more compact and streamlined than the TM6, its older sibling. Clean lines, a thoroughly modern look, and a bowl with an eye-catching textured surface make it feel like the sort of kitchen gear you want to show off, not just stash away. Its new size means it nestles into even modestly sized kitchens with ease.
A nifty detail for those who like to rearrange their space (or who spill coffee as often as I do): there’s now a wheel under the base, letting you roll the TM7 wherever inspiration (or your need for counter space) strikes. Every accessory clicks into place, and the redesigned spatula is more ergonomic and practical—no more awkward stirring sessions. Honestly, it’s the kind of practical evolution you’d expect if your kitchen tools had a group therapy session and decided to up their game.
Day-to-Day Cooking: Guided by Cookidoo and a Dash of Creativity
Once the TM7 took pride of place, it was time to move from ogling to actual cooking. Enter Cookidoo—the recipe application positively overflowing with ideas. What really stood out to me was the guided, step-by-step process. For the easily distracted (ahem, me), this is a real game changer: the machine tells you exactly what to do, when. No frantic flipping between screens or spattered pages—just straightforward prompts.
I broke myself in with the basics: a creamy risotto and a velvety pumpkin soup. With the TM7’s instructions, every step was crystal clear. Add the ingredients. Program the cooking time. Adjust the texture. No guesswork or kitchen meltdowns. The results? Nothing short of impressive: risotto with just the right level of creaminess and a soup as smooth as a jazz sax solo.
Steaming and Health: The Varoma Makes a Difference
If you love healthy meals but hate the soggy-kale blues, the TM7’s upgraded Varoma accessory is a revelation. Boasting 45% more capacity than the TM6’s, it turned steaming veg into child’s play (literally—my inner kid was delighted). The vegetables were cooked to perfection, keeping both their flavor and their vitamins locked in. Victory for health, and no more excuse for a microwave meal-on-repeat!
After 7 Days: Is It Really Transformative?
A full week later, I can honestly say the Thermomix TM7 didn’t just help with meal prep—it made it more enjoyable and inspired me to experiment. Its greatest asset is simplicity combined with creativity: Cookidoo’s vast recipe library covers dishes from quick weekday staples to fancier feasts. No more monotonous dinners or relying on processed alternatives—each day brought a new flavor to the table.
- Adapts easily to any kitchen thanks to its compact size
- Step-by-step guidance for hassle-free cooking
- Effortless steaming with increased Varoma capacity
- Wide variety of recipes to try via Cookidoo
- Practical features (like the rolling base and improved spatula)
The catch? The price. At 1,599 euros, this gadget is an investment. But if you’re serious about saving time without compromising taste and quality, it could be your dream sous-chef. For time-starved or inspiration-hungry home cooks, the TM7 is more than just a gadget—it’s a real ally in the kitchen.
To sum up, the Thermomix TM7 goes beyond helping with meal prep. It genuinely transforms your approach to cooking—making everyday meals simpler, quicker, and much more delicious. The verdict? It’s up to you to test (and taste) whether this device is the perfect fit for your kitchen!
Mathilde, web writer specialized in cooking, is passionate about sharing accessible recipes, clever tips, and creative inspiration for food lovers everywhere. For her, the joy of cooking and sharing good food goes hand in hand.
John is a curious mind who loves to write about diverse topics. Passionate about sharing his thoughts and perspectives, he enjoys sparking conversations and encouraging discovery. For him, every subject is an invitation to discuss and learn.
